James tackles your questions about being under financial pressure, taking on partners and the real cost of money.

Restaurant Confidential... The business magazine for restauranteurs
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Excerpts... 
Respected accountant James Conniff has seen it all in his long and illustrious career. A very wise head to provide us with the kind of financial insight that most of us just don’t possess.
This month James tackles your questions about being under financial pressure, taking on partners and the real cost of money.